Blueberry Bread Pudding

Made this for Christmas morning. It was not a hit. I actually liked it better the next day (cold). I think it tasted like it was supposed to, but none of us are big fans of bread pudding. The blueberry sauce took a bit longer than the recipe specified. If you decide to try it, you may want to defrost the blueberries first. Otherwise, it was a really easy make ahead breakfast.